Accomodating the whole darn world

Then the Script Cleaner5000 is the product for you!

Sit back and relax as Cynocorp representatives Shelly and Tom present sample scenes from plays that have been treated with this exciting new technology.

Preheat the oven to 400° and lightly grease a small baking sheet with vegetable oil. (Excess marinade can be stored in the refrigerator in an airtight container for up to three days and used with meat, fish or other veggies.) 5.

Serve it with a big green salad (we suggest lime juice and olive oil for the dressing) for an easy weeknight supper or your next "the vegetarians are coming to dinner" party. • Makes 6 servings • Start to Finish: 1 hour Ingredients 1 tablespoon vegetable oil 1 head cauliflower 1½ cups plain Greek yogurt 1 lime, zested and juiced 2 tablespoons chile powder 1 tablespoon cumin 1 tablespoon garlic powder 1 teaspoon curry powder 2 teaspoons kosher salt 1 teaspoon black pepper Directions 1. Trim the base of the cauliflower to remove any green leaves and the woody stem. In a medium bowl, combine the yogurt with the lime zest and juice, chile powder, cumin, garlic powder, curry powder, salt and pepper. Dunk the cauliflower into the bowl and use a brush or your hands to smear the marinade evenly over its surface.

The result is an amazingly delicious dish that's as dramatic in presentation as it is easy in preparation.

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"Least Offensive" looks at what performances would be like if the wonder product sucked out all the potentially offensive references.

"Least Offensive" purges the Medea tale so that she takes out her violent demons on rubber chickens, rather than children.

Place the cauliflower on the prepared baking sheet and roast until the surface is dry and lightly browned, 30 to 40 minutes.

The marinade will make a crust on the surface of the cauliflower. Let the cauliflower cool for 10 minutes before cutting it into wedges and serving alongside a big green salad.

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